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a honing steel
or precise plating
especially for meat
Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables
The large flat of the blade
Classic 6" Flexible Boning Knife Seasonal a honing steelRemove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the WSTHOF Classic 6" Flexible Boning Knife. This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation.
